WebJan 6, 2024 · 7 or 8 cherry tomatoes, halved (about 3 ounces) 2 medium eggs 1 cup heavy cream Instructions Preheat the oven to 450°F. Use a small serrated knife to cut around … WebMeanwhile, mix feta, pecorino and herbs until blended and set aside. Step 7. In a separate medium bowl, whisk together eggs, cream and milk with ½ teaspoon salt and a good grind of pepper. Step 8. Gently press cheese and herbs in between the gaps of the phyllo pastry, being careful not to break the pastry base.
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WebGrease a 22cm loose-bottomed tart tin. Roll the pastry to a 3mm-thick circle large enough to line the tin with some overhang. Press it into the edges. Line with baking parchment and fill with baking beans. Bake blind for 30 minutes, lift out the paper and beans, and bake for 10–15 minutes more, until golden brown. WebAdd the butternut squash, cinnamon, remaining oil, 1⁄2 tsp salt and a good grind of pepper, then toss everything together. Bake for 30 minutes, flipping over the squash halfway through, or until cooked through and lightly coloured. Turn down the oven to 170°C fan/gas 5. Put the filo sheets under a clean, slightly damp tea towel. prtg teams webhook
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WebIngredients Yield: 4 to 6 servings For the Topping 2 tablespoons kosher salt, plus more for seasoning 2 pounds russet potatoes, peeled and quartered (about 3 large) 6 tablespoons unsalted butter ½... Web3. Put the chopped vegetables into a large, 36cm x 28cm non-stick high-sided baking tray with the oil, miso, harissa, tomato paste, soy sauce and cumin seeds and mix very well. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling. 4. Reduce the heat to 180°C fan. WebSep 21, 2024 · Swiss chard works well instead of (or as well as) the spinach; mint and parsley along with (or instead of) the dill; Cheddar instead of the feta, if you prefer; or even cubes of firm tofu for a... results nyc half marathon 2023