WebOct 5, 2014 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine. WebQuail Eggs. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Nutrition Facts; Ingredients. Quail Eggs. Allergens. Eggs. Nutrition Facts. 12 servings per container. Serving size. 1 egg (9 g) Amount per serving. Calories. 14 % Daily Value * Total Fat 1g.
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