WebMouth Freshener / Mukhwas of India. Mukhwas as it is known in India is a after-meal snack and used as a mouth freshener. Depending on the region in India - the mukhwas can vary. In most cases - they are made from fennel seeds. The taste can be savory or sweet. Typical mukhwas and the popular ones are sugar coated fennel seeds, supari, paan ... WebMar 28, 2024 · Rich in antioxidants: Fennel seeds contain powerful antioxidants like flavonoids, phenolic compounds, and volatile oils. These antioxidants help protect the body from damage caused by harmful free radicals. Good fibre: Fennel seeds are an excellent source of dietary fibre, with about 2.9 grams of fibre per tablespoon. This makes them …
Mukhwas - Wikipedia
WebMukhwas 3: Mix equal amounts of fine saunf (anise seeds) and Misri/Mishri (small crystals of sugar) in a bowl. Store in a jar. Serve after meals. Mukhwas 4: 2 tbsp. dried paan leaves, broken into small pieces. 2 tbsp. saunf (anise seeds/fine fennel) 2 tbsp. liquorices root powder or Yashthimadhu or Jesthimadh. 1 tsp. green cardamom seeds. Web4 Likes, 0 Comments - Fatma Mafunda (@fatma_ally_mafunda) on Instagram: "Fennel seeds Fennel Imebarikiwa sana kwani Ina uwezo wa kupambana na bacteria, virus na fungal. ... lydil rucphen witte port
Fatma Mafunda on Instagram: "Fennel seeds‼️ Fennel …
WebJan 30, 2024 · How to Cook with Fennel Seeds. With a flavor profile that's distinctive and herbaceous, fennel seed is a versatile spice that can be used as a seasoning for fish … WebAug 23, 2024 · Fennel Seeds: One of the most common ingredients used in these mouth fresheners are roasted fennel seeds. These seeds make … WebAug 4, 2024 · Fennel seeds are used in many ways like it is used as a mouth freshener, condiment in foods, alternative medicines and so on. Its leaves and twigs are boiled to cure many ailments etc. Fennel is a medicinal herb rich in Vitamin A, B6, B12, C, D, magnesium, Iron, calcium, sodium, carbohydrates, dietary fibres and potassium. lydig pharmacy bronx