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Slaughtering and Butchering - Backwoods Home Magazine
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A Guide to All the Cuts of Beef - The Spruce Eats
WebJan 14, 2024 · Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a good deal of connective tissue. That makes chuck a good choice for braised dishes like beef stew or pot roast, both of which tenderize tough cuts. WebCut across the grain of meat when possible. Use sharp knives and saws for speed and good workmanship. Keep the cutting table orderly and have a place for everything. Be clean and sanitary in all operations. There are different ways to cut the fore- and hindquarters of beef depending on its use, the wishes of the consumers, and the quality … WebNov 29, 2016 · Next, count three ribs down from the shoulder and make a knife cut here, cutting through the meat. Use the spine for leverage and saw through the bone, splitting the shoulder. Use a rigid knife to cut … scriptures on comforter